Learn to Cook our Heritage Food – Session 2: Epok Epok (Karipap/Curry Puff)

Date: 27 June
Time: 3.30 PM - 5 PM

In this hands-on virtual cooking class, we will guide you through the traditional techniques of cooking up heritage Singapore snacks from soon kueh to epok-epok and samosa at the comfort of your own home! So, even in this difficult Covid-19 pandemic situation, you can still hone your cooking skills and learn more about our food heritage.

Session 2: Epok Epok (Karipap/Curry Puff)

Epok Epok (or Karipap/Curry Puff) is a traditional Malay snack that most Singaporeans are familiar with. Available all-day round, this bite-size deep-fried pastry with spicy fillings of potato is convenient as a quick snack and has now become multi-racial.

Registration closing date: 26 June 2020 (Friday), 2.30pm Do register in link below!

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About Food Playground

Food Playground is a cooking school offering both online and in-person cultural cooking classes and corporate team building workshops since 2012. Being a social enterprise, we provide flexi-work employment opportunities for stay-at-home mothers and active seniors who otherwise have limited avenues to return to the workforce by empowering these women through structured training to develop them into confident culinary instructors and corporate workshop facilitators.

 Enjoyed this programme? Let us know what you think here and receive a $5 Grab Food voucher*.
*limited to the first 500 complete responses

Category // Food Demonstrations

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