A Tradition in Making Zongzi (Dumpling) with Chef Shih

Join Chef Shih from Palate Sensations as she shares the history of bak zhang (dumplings) and demonstrates the making and art of wrapping this delicacy, which is usually eaten during Duan Wu Jie (dragon boat festival). The first 20 viewers who provide all correct answers to the quiz at the end will win a set of 3 zhangs* (Hokkien, Nyonya, and Kee with gula melaka dip) delivered fresh to their homes!

*Items contain no pork or lard. Limited to 1 set per address. Details of delivery will be provided closer to the date. Terms and conditions apply.

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About Singapore Heritage Festival at the National Museum

Look forward to online talks on Singapore’s food heritage, and stand a chance to savour the local dishes featured! In conjunction with this year’s Singapore Heritage Festival (SHF), the National Museum will be presenting a series of programmes celebrating our heritage, traditions as well as inter-generational stories of local businesses.

 Enjoyed this programme? Let us know what you think here and receive a $5 Grab Food voucher*.
*limited to the first 500 complete responses

Category // Food Demonstrations

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