A Love for Kueh: Preserving Teochew Delights with Yoon' Traditional Teochew Kueh

Yoon’s Traditional Teochew Kueh was started by a mother-daughter duo who endeavour to preserve Teochew delights. In this talk, learn how tiam tor (traditional sweet kueh) and kueh dousha (Teochew version of ang ku kueh) are made, starting with an introduction on kueh heritage, to making the filling, cooking the skin, “kupping” techniques, and steaming. The first 40 viewers to submit all correct answers to a quiz at the end will receive a doorstep delivery of a special goodie bag* containing 5 pieces of tiam tor, 1 traditional kueh mould, and a recipe sheet!

*Food items used are safe for vegetarians and will be made fresh on delivery day. Limited to 1 goodie bag per address. Kueh is best consumed within 2 hours of delivery. Details of delivery will be provided closer to the date. Terms and conditions apply.

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About Singapore Heritage Festival at the National Museum

Look forward to online talks on Singapore’s food heritage, and stand a chance to savour the local dishes featured! In conjunction with this year’s Singapore Heritage Festival (SHF), the National Museum will be presenting a series of programmes celebrating our heritage, traditions as well as inter-generational stories of local businesses.

 Enjoyed this programme? Let us know what you think here and receive a $5 Grab Food voucher*.
*limited to the first 500 complete responses

Category // Talks

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